Sauces and Beverages Speedy Cooling Machine

General soy pudding, red beans, green beans, soy, white fungus, barley, pearl barley and yam paste in ice deserts, steak sauce, mushroom sauce, Italian sauce, mayo, tomato sauce, salad sauce, mince meat, curry sauce, beef soup, all kinds of cooking sauce, cosmetic cream and lotion.

This machine set has dual functions and can be used for sticky or grain types of liquids:

7.   Temperature is the standard of cooling system: Every lot will carries the same stable quality, clearer color, and enhanced freshness and original taste. It will be easy for everybody, newcomers and long-timer workers alike, to control the quality in every store. Easy to copy = stable quality.

6.Reduce contamination and increase the preservation time: Short cooling time prevents the possibility of contamination. Reducing the product temperature to 18 degree celsius reduces bacteria growth and the change of quality, extending the preservation time. At present, Sunshine machine is used in the large plant in Mainland China, bacteria culture was done after using Sunshine machine. The bacteria number was 95% lower than the standard figure.

5.Extremely low operating cost and extremely long lifespan: The cooling of each pail only costs less than US$0.024. It is an extremely cheap operating cost to stabilize the quality. The whole machine is made by stainless stain sus 304 and sus 316, giving an extremely long lifespan. It can be use for 10 years without any major repair.

4.Easy DIY installation and maintenance without after-sale issue: Module assembling design for easier installation and mistake preventive device for convenient DIY maintenance, no tool is needed. 

        This feeling will upset the customers and the worst part is that the customer will       just accept it in silence and leave! The store owner lost one important customer     without even knowing it.

3.    There will not be any 15% of center part affecting the product quality and the customers will be able to enjoy stable quality products: We all have this experience when we invited our good friends to dine in our favorite store only to find that the food and beverages did not taste right on that day!

2.    Easy and safe operation while reducing operation process at the same time. All these compile with HACCP standards: The whole pail can be used. There will be zero pollution. You only need to cook the whole pail, cool the whole pail, freeze the whole pail for preservation, take out the whole pail to use and clean the whole pail afterwards. In the new design, only one person is needed to handle the releasing, cooling and filling of sauce, significantly reduce the total cost of the process.

1.    Smart investment for great profit: Assume a breakeven period of two years and use the number of glasses of beverage or the number of sets of meals produced daily in the calculation. How many meals can one pail of sauce make? How much profit you can you get per meal? How much is 15% of daily revenue? How much is the benefit of enhanced customer satisfaction? You will feel differently after all these calculations.

Electricity: 100-240V/50-60HZ(overseas) and 110V/60HZ(Taiwan)

Capacity: 10L 30L

Internal pail size: ?36cm*H28cm  ?38cm*H30cm

External size: 58cm Long x 56cm Wide x 195 cm High

Specifications:

6.    Small size: You only need to add 10 cm on the material container, enabling better use of the valuable commercial space.

5.    Quick disassemble design: You can assemble all the parts by yourself and there is no worry.

4.     The importance of cooling = the important of heating: If you are particular about the heating temperature, the degree of heat and the time of heat, you should also take care of cooling. It is because the center part of the pail might be 20 - 30 degree celsius higher than the edge of the pail. Quick cooling is like strong fire and quick stir-frying, keeping the food fresh and nutritious.

3.    Increase revenue and stabilize growth: Assuming that the whole soup base or drinks can be made into 100 meal sets, the central part is around 15%. For the customers who consume these 15 meal sets, no matter whether it is their first time or they are returning customers, there will be an impact on the revenue of the store. The most difficult problem for the storeowner is that these 15 meal sets cannot be controlled. It might be served anytime, anywhere.

Speedy cooling zone = maximum delicious food advancement = key advantage over the competitors

2.     Enhance the taste and stabilize the quality: The central part of the whole pail of soymilk or drinks is difficult to cool down, leading to unstable quality and loss of customers. Production freshness enhancing and original taste cooling methods are still stuck at the 80s level.

1.     Time and space: Speedy cooling, no more pails and pails of drinks waiting to be cooled down, saving a lot of operation space and reducing the chance of getting burn. Saved time = reduced labor cost = increased productivity = increased revenue = competitiveness = stable quantity = easy to copy = enhanced efficiency = profit

With the new design, a single person can handle all the three main processes which are sauce separate packaging, cooling and filling for up to 30 L sauce. It significantly reduced labor costs and operational mistakes. Sunshine high temperature speedy cooling machine is your best choice.

Cooking process is important on the taste of food but cooling speed is also very important. If the cooling speed is too slow, it will be like the cooking never stops, leading to overheated, soggy, overcooked or damaged food. These are the main reasons adversely affecting the texture and taste of food. What made matters worst is the 15% of the sauce and beverage center temperature, resulting in rotted food or unstable food quality. There will be a loss of customers, resulting in unstable revenue. It is especially important for a central kitchen as the scale of production is large. No mistakes are allowed in cooling. As the quantity is large, it is more difficult to cool down. Problems such as loss on ingredients, labor, energy and insufficient product for distribution are big obstacles for companies.

The most important breakthrough of the high-speed cooling machine in 2009 is to raise the original taste and freshness preservation by 80%. Any ordinary eater will be able to tell the different. For the Italian mayo sauce, condensed milk can be replaced by fresh milk and it has been tested by using the small machine set of our company. With such a substantial enhancement on taste, we believe you will be drawn to the efficiency of Sunshine machines. Please try it yourself and you will have a pleasant surprise.

Year 2009 Sunshine NE-16 is capable of cooling down 20L of sauce with tap water. 100 degree will instantly be reduced to 35 degree, with only 12 minutes (10 minutes if ice-cube is added). The operating cost per pail is around US$0.036 and it can preserve the taste of the food. Original taste and freshness will enhance your companys competitiveness. For example, soymilk and tea beverages will gain back their fragrant; sticky makeup products will have even brighter colors; Fresh milk may be used in Italian sauces; the fragrant of curry sauce will be enhanced and there will not be a film on top of the sauce.

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