Kemper Quadro Dough Dividing And Moulding Machine

Kemper Quadro Round is a compact dough dividing and roundmoulding
machine for processing roll doughs with an absorption rate of up to
73% depending on the dough quality. Due to the space saving construction
this machine can be used in the smallest of bakeries without the need
for expensive and time consuming renovations. Quadro gives you
the possibility to rationally produce a wide variety of products with just
one machine rustical quadratic rolls, as well as an option for
Passauer Rose rolls. For this reason it is the idea machine even for small
and medium sized bakeries.

Advantages QUADRO
- Place saving machine through the compact construction.
- Bigger Volume of final product (20 30 %).
- Shorter or no intermediate proofing time necessary.
Processing of doughs with a long preproofing time.
- Variable form of rustical pieces (length, width, height)
- Many sided and rational production with only one Machine
(Product range: rustical, square rolls,
as well as optional Passauer Rose rolls)

Products
Rustic, quadratic rolls
Passauer rolls
Mini baguettes
Ciabatta

Capacity
quadratic
8,000 Pce./Hr.

Dimensions
Height approx. 1,600 mm / 64 in
Width approx. 1,240 mm / 49 in
Length approx. 2,800 mm / 110 in

Weight
Net weight : approx. 1,000 kg / 2,200 lb.
Gross weight : approx. 1,120 kg / 2,464 lb.

Power required
approx. 6.0 KW / 7.5 HP

Design
Stainless steel covering
Painted frame, FV 9829 (silver grey)