Tunnel

Tunnel pasteurizerHeating of the product from the inlet to the pasteurization temperature, treatment at the pasteurization temperature for the required holding time and cooling to the desired outlet temperature. Heat exchange provided by water recirculation inside the closed cycle, temperature recuperation through various heating / cooling zones. Any necessary additional heating by means of a plate heat-exchanger with an automatic temperature control. Cooling tunnelCooling of the product prompt after the container entering into the tunnel down to the required temperature. Heat exchange provided by water coming from the cooling tower. An entirely closed recycling system. Cooling tunnel with holding zoneKeeping of the product at the inlet temperature for the required time, after that cooling to the required outlet temperature. Heating product is water, heated in the first pasteurization / holding zone by means of a plate exchange unit equipped with an automatic temperature control. Heating tunnelHeating of the product from the inlet to the required outlet temperature. Heating product is water, heated by a plate exchanger equipped with an automatic temperature control. References: Stockade Brewery, AustraliaLasko Brewery, SloveniaPaulaner Brauerei, GermanyEurobev, CroatiaVivaks, MacedoniaJafara, LibyaCoca Cola, CroatiaSarajevo Brewery, BIHRadnor Hills, UK