We offer ecologically safe and friendly technology for deep freezing of foodstaff at -100-130 Celcius, using as cooling agent-Air, No Ammonia, No Liquid Nitrogen. Using this technology freezing of
products are cheaper due to less consumption of energy 2-2.5 cheaper than with freon and 5-7 times cheaper than with liquid Nitrogen. It can be used as freezing in chamber or continious in
conveiour tunnel. Can be used in Fishing ships for deep freezing of small and big size of fish and due to very low temperature and very fast freezing product maintains fully its protein and
nutritional qualities. Technology is based on very high speed(Several100 000 rev/min)generator.Apart from food industry technology is used for air conditioning and VERY INTERESTING APPLICATION IS
DEEP FREEZING OF USED TIRES FOR REPROCESSING instead of/or together with liquid NITROGEN