The Gasro oven is the ideal way to prepare a wide variety of foods, including most Italian and Mexican cuisine.
The product cooks evenly and deeply, and ensures far better taste.
Consistent quality is assured with the Gasro oven-it's so easy to operate that anyone can make great pizza, sandwiches or other foods every time.
By operating at a lower temperature and recycling its own heat , the Gasro oven has the added benefit of a significantly lower operating cost than other countertop ovens.
Gasro oven allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens depending on the food product cooked.
Uniform heat/ cooking of food products offers a wide tolerance for rapid baking at low temperatures.
Variable speed system moves products through the oven one after the other,improving product flow during cooking and virtually eliminating labor.
Conveyorized product movement is a definite advantage over batch type ovens in that it allows self-tending of the product and consistent bake.
Incorporating a 16-bit microcomputer and adopting digital temperature-control, it permits automatic, precise temperature adjustment.
GT100-B Gasro oven allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional o