Model
Capacity Standard /
Medium Roast [kg/h]
Batch Size[kg]
Roasting Time
[min]
LSD-10
200
30-40
12-18
LSD-15
480 / 400
120
8-20
Characteristic for this roasting system is its balance between convection and conduction: About 70 percent of coffee bean heating takes place via the hot air stream and 30 percent via the beans contact with the heated external roasting drum wall and baffles.
Characteristic for this roasting system is its balance between convection
Characteristic for this roasting system is its balance between convection |
Model Capacity Standard / Medium Roast [kg/h] Batch Size[kg] Roasting Time [min] LSD-10 200 30-40 12-18 LSD-15 480 / 400 120 8-20 Characteristic for this roasting system is its balance between convection and conduction: About 70 percent of coffee bean heating takes place via ...
Come From Billie Industrial Corporation