Churns

This churn is suitable for
pasteurizing and churning milk or
cream and for kneading butter. The
churning capacity for milk is 50% of
the overall volume of the kettle,
while for cream it is 40%.

The machine is made of stainless
steel and consists of a frame, inside
which is mounted a triple-walled
churning vat provided with an
insulated outer wall.

For the purpose of indirect cooling
or heating, cold or hot water can be
circulated inside the jacket;
alternatively heating elements can
be used.

The stirrer is driven by means of a
motor gear and controlled by a
frequency converter mounted
inside a stainless steel control
panel. The speed is continuously
adjustable from 0 to 120 / 140 rpm.