meat equipment: Meat Cooker
Product Details
Heat Transfer is Designed, Tested, Fabricated and Code Stamped in Accordance with ASME Regulations for 40 PSIG @ 200 Degrees Fahrenheit
Heat Transfer Surface Lower Sidewall and Bottom Head will be Supplied with Dimpled Heat Transfer Suface with Manifolds and Connections Included.
Technical Specifications:
Evenly Spaced Inner Compartments
Insulated
Jacketed for Steam or Hot Water
Stainless Steel T-304 Construction
Custom Built to Meet your Requirements
Meat Product Rack Cooker
Meat Product Rack Cooker
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