IMPORTED DOUBLE WALLED STAINLESS STEEL CHEESEVATS

The double walled stainless steel cheesevat is an "all in one machine" which can be used for pasteurizing, the manufacture of cheese, yoghurt, maas and cream cheeses. Although it is an expensive piece of equipment, it is the heart of the business. Besides a cheesevat one requires cheesemoulds and a press. The vat is circular and is sold in 500 liter, 700 liter, 1000 liter and 1800 liter sizes. The overhead stirring/cutting unit enables one to cut and stir mechanically. The temperature of the milk is regulated thermostatically. Once the cheese is made the vat can be wheeled to the press for easy filling of moulds. The tipping device is used for the removal of the last of the whey and curds and ensures easy and thorough cleaning of the vat.