This machine is perfect to make fresh pastry. Italian Style.
Group combined for the dough, rolling and cutting browse food pappardelle, noodles, tagliolini, angel hair, spaghetti alla chitarra, lasagna and ravioli production of a puff detached double
stuffed with soft meat, cheese and vegetables in various formats. All security arrangements are in accordance with applicable laws.
Dough mixer Kg. 13
Width mm. 280
Cut puff mm. 1.5 2.5 5 10
Production browse hourly Kg. 30
Production hourly ravioli Kg. 50
Engine HP. 1.5
Weight Kg. 270
Floor space cm. 90x130x170
Machinery for production of Fresh Pasta. Different types of Pasta in one machine.