Complete Flour Mill

12.   air lift                           1

11.   power distribution          2

10.   sewing machine             1

9.       dust collector                1

8.       packing machine            1

7.       bran brushing sifter        2

6.       pipes of air                    5

5.       high pressure blower      1

4.       air lock                         14

3.       screw conveyor            2

2.       plansifter                             2

1.       pneumatic mill               6

Flour milling section

8. dust collection pipes  1

7. bucket elevator      5

6. screw conveyor      2

5. magnetic separator   1

4. gravity stoner       1

3. intensive damper    1

2. scourer                    2

1. grain separator          3

Wheat cleaning section

F  List of Equipment

A separate agreement will be signed.

D.     Supervision for Installation and commissioning and trial run

C.      On-line workers: 30 workers for 3 shifts.

T adopts new technological process of 4B 4C 3R grade with plansifter, extract the flour plansifter, which can improve the extraction flour, ensure the quality of the flour

2.                    Flour milling section

         Raw wheat grain separator scourer grain separator stoner damper wetting wheat bins scourer grain separator stoner magnetic separator wheat bin

         The technological process of cleaning wheat is as follows;

1.                    Wheat cleaning section: It adopts technology of dry cleaning: three shifting, two scourer, two stoner, one magnetic separator, two damper, second termpering the wheat.

C. Technological Process

6. The volume of adding the water: depending upon the moisture content of raw wheat, usually temper to 3% moisture, it needs 1.5 T water in 24 hours.

5. The total area of the workshop is about 435.2 m2 (27.2X8X2 two storeys). It adopts 6 sets of pneumatic mill of FMFQ-40 style, the total length of the rollers: 40X6X2=480 cm.

     4. The total power: 177.2 kW, power consumption per ton wheat 68 KWH, voltage 380 V, 50 Hz

     3. The quality of the flour: Conform the stipulation of Chinese Standard GB1355-86 <>

between them: F2 flour is 45%, F3 flour is 30%

        c.  Combined extraction flour between F2 flour and F3 flour: The total extraction flour is over 75%

b.       combined extraction flour between F1 flour and F3 flour: The total extraction flour is over 75%. Between them, F1 flour is 20%, F3 flour is 55%

a.       respective extraction flour: F1 flour 60-63%, F2 flour 70-73%, F3 flour 78-80%

The total extraction flour of F1 flour, F2 flour, F3 flour is over 75%

2.       extraction flour: When the quality of the wheat conform the stipulation of Chinese standard GB1351-86 <> (the volume weight is over 770g/L)

1.       output: process the wheat 50 tons per day (24H)

B.      The main technical economic parameters

The complete set of equipment is developed basing on the develop of international markets demand. Its feature is that the scheme of the flour is long, which adopts break system, scratch system and reduction system and make the flour evenly and completely, so the extraction flour is high, the flour is fine, the color is good, the glutenin is good. It can make several sorts of flour, convey the stock with pneumatic lift in purifiers, in screen adopts bucket elevator, the result of dry cleaning the raw wheat is good and the workshop is clean.

A.      General

Introduction of the Complete Set of Equipment of 50 TPD