Through-type baking ovens with reticular hearth. Used for baking hearth bread, long loaves, small-size and ring-shaped products. The oven has two furnaces. Principle of ovens operation is based on supplying heating gas from the furnaces to the nessesary parts of baking chamber. Fuel: low pressure natural gas.
Through-type baking ovens with reticular hearth.
Used for baking hearth bread, long loaves, small-
Model Number: | G-4 PHS |