HS-2 series dryer for vegetable dehydration(d)

when operation, air will be entered into dryer and heated through heat exchanger. being adapts scientific and reasonable cycle method, the hot air will pass though raw materials to be dried on the bed and carry out uniform heat exchange. under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air stream inside each unit of the dryer will carry out hot air cycle. final air with low temprature and high damp will be out. the whole process with stable and high effect will be finished.

the dryer for vegetable dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan, etc.

principle of work

the type raw materials are garlic, pumpkin, while turnip, yam, bamboo shoot, capsicum, onion, apple, etc.

it can meet to dry different vegetables such as, root.stem,leaf,strip, foliated, big granule and produce in batch. meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent.

Application

it can adapt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.

its dry area,air pressure,air amount, dry temperature and speed of belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.

Features

HS-2 series dryer for vegetable dehydration,type of raw materials are garlic, pumpkin, while turnip, yam, bamboo shoot and so on