Vacuum packing Machine

Vacuum packing is a process whereby air is removed from a storage bag or container in order to protect food from the harmful effects of contact with bacteria, mold, and yeast in the air, thereby keeping food fresher, longer, and allowing longer shelf life. 1. Vacuum Sealer ? Main Features - Simple Design - Easy to operate (single press) - Removal chamber for easy cleaning - Applicable with Vacuum Canisters ? Model: IS50 ? Power: 220V / 60Hz / 120W ? Size: 370(mm) x 150(mm) x 50~80(mm) ? Weight: 2.3Kgs ? Vacuum: Max 500mmHg ? Main Features - Sliding System allow you to save Space - Very low Noise - Removal chamber for easy cleaning - Applicable with Vacuum Canisters ? Model: IS200 ? Power: 220V / 60Hz / 120W ? Size: 370(mm) x 150(mm) x 40~90(mm) ? Weight: 2.6Kgs ? Vacuum: Max 500mmHg ? Material: Flame Retatdant ABS ? Main Features - Compact Size to save space - No Switch on the exterior surface - Signal sound coming out when vacuuming ends up - Removal chamber for easy cleaning ? Model: IS300 ? Power: 220V / 60Hz / 120W ? Size: 365(mm) x 80(mm) x 118(mm) ? Weight: 2.4Kgs ? Vacuum: Max 500mmHg ? Material: Flame Retatdant ABS