BRINING LINES "BL" SERIESFor salting and cooling of mozzarella and other stretched cheeses with any weight.Available standard working widths of 1000, 1400 and 1900 mm.The length is calculated
according to the required production capacity andthe necessary stay time of the product in the brining line.Transport of the swimming product obtained exclusively by the brine flow.Optional
automatic C.I.P. cleaning.