This model is specially designed for rectangular, square or round cream-sandwich biscuits in "standing on edge" condition. Biscuits are manually fed into the 'L' type conveyor and transferred smoothly by specially designed pusher mechanism into the main feeding conveyor. From the main-feed conveyor, biscuits are simultaneously carried by the nylon lugs through the adjustable folding box along with wrapping material for center seal, by the pair of hot sealing rollers. The end sealing and cutting is done by the rotating hot crimpers. |
Technical Data |
1. Maximum Product size | 60 mm. diameter |
2. Minimum Product size | 35 mm .diameter |
3. Maximum width of the Product | 60 mm |
4. Minimum width of the Product | 35 mm |
5. Maximum Stack Length | 200 mm |
6. Minimum Stack Length | 90 mm. |
7. Maximum Speed (depending on the product) | 50 packets per minute. |
Electrical Data |
1. Power = 440 Volts 3 Phase |
1.5 H.P. Motiv 1.5 K.W. Heating |
|||||||||||||
1. Machine Weight (Approx) 2. Machine Dimension (Approx) |
|
Wrapping Material Heat sealable material such as 40 mircon polyster poly/foil pearlised B.O.P.P., Heat saleable B.O.P.P. & Aluminium foil, paper foil, paper poly and other common composite films with inner heat sealable layer etc. |
1. Maximum Width of Packing Material | 300 mm. |
2. Minimum Width of Packing Material | 140 mm. |
3. Maximum Reel Diam | 300 mm. |
4. Reel Core Diam | 75 mm. |
This model is specially designed for rectangular, square or round cream-sandwich biscuits in
This model is specially designed for rectangular, square or round cream-sandwich biscuits in |