Encrusting Machine

5. Application range: producing encrusted food contains little or no gluten such as mooncake, slurm, bean paste and pineapple pastry etc.

4. Encrusting speed: 100/min. Pastry and filling in finished food is distributed evenly while the quality of outputs are equally stable.

3. Using international advanced material for components transportation, which not only alleviates the cushion force of main components of the machine, but also lower the abrasion of them so that enhance the service life of the complete machine.

2. Adoption of advanced electronic equipment imported from Europe, which has stable performance and convenient maintenace. Machine failure shows distinctly on the display screen.

1. Controlled by microcomputers (combination of PLC and touchscreen). easy and convenient to manipulate, in case the relative proportion of pastry and filling changes, finished food can be continually molded without truning off the machine.

Features:

Encrusting Machine

Encrusting Machine: a food encrusting machine with high performance-to-price ratio.