Sausage type production line

Meat Mincer
Cut-mixer
Mixer
Vacuum sausage filler
Boiling, smoking and baking room

As for the sausage meat products, different meat processing companies have different formula. The formula, materials and standards determine, to a great extent, the products flavor and quality. In addition, the equipment for producing sausage meat products is of great importance. The pieces of equipment included are: vacuum sausage filler, meat mincer, boiling and smoking room, cut mixer, mixing machine, emulsifying machine, and vacuum packaging machine, etc.

The original meat can be sold after a series of procedures: defrosting, meat mincing, cut-mixing and emulsifying, mixing, preserving with salt, filling, frying, smoking, boiling, cooling and packaging.

Sausage type production line

Meat Mincer
Cut-mixer
Mixer
Vacuum sausage filler
Boiling, smoking and baking room