GS-I Machine: Production capacity:250kg/hS-II Machine: Production capacity:500/h
The focus recommended are as follows,
The production is able to produce wet instant noodle, patato noodle,coarse grain noodle, seafood noodle , rice noodle and all kinds of fresh and wet noodle . The products are characterized by high gelatinization , elasticity and outstanding toughness, which can be stored for 6 months at normal temperature.
Shanghai General Electronics Technique Services Company developed the wet and instant noodle production line . Using electronic and magenetronic technology ,high water content sterilization and preservation technology , the wet noodle has been successfully produced without any antiseptic.
wet noodle production line
Fresh and wet noodle production line
Using EM sterilization and preservation tech.without antiseptic.
Minimum Order Quantity: | 1 Set/Sets |
Payment Terms: | T/T |
Port: | shanghai |
Processing: | Other |
Processing Types: | Bean Product |
Model Number: | gets |
Brand Name: | aerospace |
Place of Origin: | Shanghai China (Mainland) |