Use of vacuum at mix stage;
Continuous mix of dough;
Pneumotransport of flour;
Automatic dosage of flour and water;
Pasteurization by vapour.
High quality of production, even from flour with low contents of gluten (23-25 %).
Advantages of our press:
Machine for the production of macaroni 100 kg/h
Minimum Order Quantity: | 1 Set/Sets |
Payment Terms: | L/C,T/T |
Port: | Dnepropetrovsk, Ukraine |
FOB Price: | US $24,100 |
Model Number: | AMB100 |
Brand Name: | BID |