-More full-bodied flavor
-Reduced sensitivity to oxidation
-Faster coagulation in the manufacture of rennet cheese
-Whiter, more appetizing color
-Uniform distribution of fat, no creamline
700 - 10,000 Lit/hr Capacity, 200-250 bar work pressure, GearBox, 2nd stage homogenizing valve
Reduce the mean diameter of the fat globules buy factor of about 10.
Reduce the mean diameter of the fat globules buy factor of about 10. |