Victor Tenderizer

PREMIUM - 51 blades (steel profile).

PROFI - 51 blades,

BBQ - 34 blades,

HOME - 17 blades,

The appliance comes in 4 types:

It is also worthwhile to note the economic side of using the tenderizer. Due to processing meat with VICTOR^? the time of frying, roasting or grilling meat is shortened to a significant degree. At the same, the output of the prepared dishes is enhanced by almost a half. VICTOR^? meat tenderizer is an exceptionally universal appliance, thus it is a perfect solution for tenderizing pork, beef, veal, lamb, poultry, venison as well as fish. The double function VICTOR^? tenderizer means a great experience in the kitchen, pleasure at work and always excellent results.

Due to the use of our appliance the meat becomes more tasteful, tender and juicy, its color and aroma are enhanced, and all this s done without the application of any chemical additives. The operation of the double function VICTOR^? meat tenderizer consists in making thin incisions in the meat by using specially designed blades placed close to each other. The blades cut the connective tissue, i.e. the fibrous structures in the meat, due to which the meat becomes extremely soft, delicate and juicy.

That is why during my meetings with Customers I always emphasize that the appliance is a real breakthrough in meat preparation. The double function VICTOR^? meat tenderizer means a natural, state-of-the-art and most efficient technology (patented in Poland and in the USA) of tenderizing meat and improving its quality.

Please be invited to discover unlimited possibilities offered by VICTOR^?, the new double function meat tenderizer. Thanks to VICTOR^? each housewife, barbecue lover but also each chef can prepare a perfect dish easily and quickly.

Victor Tenderizer tenderizes meat or fish making it more delicate and juicy. It also shortens the time of cooking and pickling.