Gelato Ice Cream Blast Freezer

Features include

>Ideal machine for the restaurant, bakeries, pastry and artisan gelato/ice cream ice cream
production. very fast freeze the material under -35 C .D.
>Indispensability used to quickly make the homemade gelato/ice cream more harder
after the Batch Freezer process finished.
>Chilling cavity with rounded corners and opening on the bottom for liquid drainage.
>High density injected CFC-free polyurethane foam insulation with 7 cm thickness.
>Insulated door with self-closing device and full height handle
>Automatic door switch stops fan operation when door is open.
>Blast chilling and blast freezing controlled by core probe or by timer.
>Digital read-out of the chilling cavity or of core product temperature.
>Outside Surfaces and Chilling Cavity in 304 Stainless
>R404a refrigerate gas.

Technical specifications

Model	MB2T	MB6T	MB12T
Capacity	26 ltr, 2 trays *	82 ltr, 6 trays	136 ltr, 12 trays
Condenser	Air-cooled **
Controller	Temperature and/or Timer controlled
Power Type	110 or 220v/1 phase/50,60hz	220v or 400v/3/50,60hz
Installed Power	550 Watt	1200 Watt	2600 Watt
Refrigerant Gas	R 404A
Out/inside Panel	Stainless Steel, AISI 304
Dimension, WDH	470 x 585 x 765 mm	590 x 660 x 1130 mm	700 x 895 x 1385 mm
Internal Size, WDH	350 x 350 x 220 mm	450 x 350 x 530 mm	565 x 355 x 680 mm
Net Weight	58 kg , 126 lbs	115 kg , 250 lbs	220 kg , 478 lbs
*Try size: (WDH) 325x175x100 mm
** The performance of air-cooled models are referred to in <25

H&M Gelato Ice Cream Blast Freezer

Processing Types:Ice Cream

Country:United States
telephone:1-408-888-5422


Processing Types:	Ice Cream

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