This system handles from crispy to softly crust Pizza according to the customers' requirements. Capacity is 22,500 pcs/hr at 5" dia. based on 30gr. (1 oz) to 140gr. (5 oz) or 5", 6" and 7"
dia. "Docker" makes holes on the pizza crust.
These holes prevent the crust from swelling during baking and help shorten the baking time.
These holes prevent the crust from swelling during baking and help shorten the baking time.