THE UNIVERAL PANCAKE AND CREPE MACHINE

Or, use your own formulas which you can tailor to your local tastes.

And more...

Buffets

Catering events

Crepe desserts

Fast food specials

Pancake breakfasts (Great for churches and other non-profit fund raisers)

Sunday brunches

On-the-spot finger foods sales

Look at the possibilities:

HERE'S SOME SERVING IDEAS FOR ON-THE-SPOT SNACK SALES:

It also makes Large, Small and Mini Crepes as well as French Toast and Omelets (You need to precook your omelte fillings, of course)

The Uni-Matic II makes Large, Small and Mini Pancakes.

The Uni-Matic II is fascinating to watch during the cooking process. It can be operated behind-the-scenes or in full public view and brings in outstanding profits. The action and aroma does all the selling for you.

To make pancakes or crepes, pour batter into the Uni-Matic II dispenser. Control settings regulate the amount of batter and the size of the pancake or crepe (sometimes called "creps" in Europe. Cooking time is adjusted accordingly. Pancakes cook on both sides, crepes are cooked on one side. Crepe fillings can be added during cooking and automatically wrapped into the crepe. Finished food items are deposited into a receiving tray.

"Teflon" is a registered trade mark of ?.I. Dupont

The Uni-Matic II's cooking process is simple: Teflon* belts move food items over heated platens. Automatic controls produce high quality cooking results.

No longer! The Uni-Matic II completely eliminates the need to use fat, oil or grease in the cooking process! With Uni-Matic II, you can offer your customers healthier food choices. You can present food items that deliver outstanding taste, texture and appearance while not adding the calories or health risks that usually come with traditional fat-based cooking.