The roll forming machines F/30 and F/40 have especially been created for a cold processing of the dough with a remarkable saving of costs, time and personnel. This system allows to prepare moulds for pizzas, cakes, pies and so on, having adjustable thickness and diameter, which maintain and enhance the properties of the hand-processed dough. The machines are constructed according to the current international Standards or utilizing selected materials for food use, only.
The roll forming machines F/30 and F/40 have especially been created for a cold processing
The roll forming machines F/30 and F/40 have especially been created for a cold processing |