Plants and machines for the jams and marmalades industry: pitters - pulpers - defrosting machines - peelers - cookers/concentrators. Our experience can meet the most sophisticated
requirements.
1. Pitters for cherries, apricots and peaches with capacities from 250 kg up to 10 ton/h.
2.Aseptic pan to carry out a complete cooking cycle, concentration, sterilization and cooling of high quality fruit yoghurt basis.
3.Compact, the new patented pan suitable to achieve the whole cycle for the vacuum preparation of marmalade with preservation of pieces, consistence and product quality
Plants and machines for the jams and marmalades industry: pitters - pulpers - defrosting machines - peelers - cookers.