SUGAR CONE MACHINERY

The nylon roller or wooden roller shape depends your required size

Pour the batter on the heated plates and shut. The baking time is 1 to 2 minutes. Remove the hot waffle sheet and roll it on the wooden roller or nylon roller

OPERATION: The initoal heating of plates takes about 10 to 15 minutes. Set the control to optimum settings. If the desired thickness of the wafer sheet is not indicated. The machines is supplied with standard thickness of 1.5mm

In these machines we acn get 40 to 45 cones per hour and different shapes like Cups, Bowls and Trays.

Mix all dry ingeredients add water and mix thriughly with a suitable mixer, portable mixer (Egg beater) on low speed until the batter is "smooth". Then add double refined oil. If liquid lecithen is used, pre-mix it throughly with the oil or before adding to the other ingredients.

BATTER PREPARATION: It is up to the user of the machine to determine most favoarble batter recipe since customers taste with regards to color, taste and hardness of sugar cones differ from place of the place. Therfore the following recipe should be regarded as a basic recipe.

Rolles sugar Cone is hottest item in the Ice cream business today. Whether it's Vannila or Chocolate with Ice Cream is simple machine run in Ice Cream Parlors amd fast food centers.