Additives Preparation

STARCH PREPARATION e-mail print COMER designs and manufacture cookers and converters for a full range of starches (corn, wheat, potato, tapioca, etc.) either cationic or natural or modified. They are the result of the most advanced technology and have been designed to dissolve starch at concentration up to 8% for cationic starch and 30% for other starches. Operation is fully automatic through a centralized PLC control supervising all the technological cycle, safeties and alarms. Continous cookers for cationic starch, which are linked to the operation of the paper machine, can be interfaced, if existing and compatible, to the control system of the paper machine. In this case the control of the percentage to be used will be continous and constant depending on the parameters of speed, basis weight, and grade of paper.STARCH"Continous cooking of cationic or modified starches."Continous thermochemical conversion of native starches."Batch enzymatic conversion of native starches."Size-press kitchens