DeWatering Equipment

De-Watering - The removal of a high percent of solids from a liquid.Foods: Separation of bagasse from sugar melts, casein curd from whey, corn fiber rom starch slurry, gluten from wheat starch, de-watering of fruits and vegetables, spent coffee grounds, potato slices, instant rice, tuna, caustic bottle wash, apple or citrus juices prior to filtration.Chemicals: Separation of salt from glycerine, polyethylene from extruder water, coagulum from latex, aligns from digestion liquor, spiralina de-watering, de-watering of digested reclaim rubber, TNT, clarifying of polyvinyl acetate emulsions, paints, enamels.Pulp: De-watering of rejects before refining, de-watering of knots.