The increasing demand of vegetable/natural dye in the whole world has replaced the use of chemical dyes. Vegetable dye is used in textile as well as food industries. Flowers, leaves, roots, fruits
of many native plants can be utilized for extracting dyes. Several synthetic dyes are being banned for human consumption as well as for cosmetic use, thereby the demand for natural vegetable dyes
has increased to a great extent. Setting up of vegetable dye plant can be highly beneficial in the present scenario. Natural vegetable dyes that are safe and eco-friendly. Several research projects
are initiated by us to develop cheaper technology for dye extraction.Processes Involved in our plant:Extraction of colouring liquor from vegetable waste like onion peel, pomegranate (anar), mango
(aam), harda, etc. Concentration Spray drying for powder formation Collection and processing methods for vegetable dyes are still crude and traditional. A highly profitable project, SSP Vegetable
Dye Plant requires 300 sq. yard of area for installation. The operations these plants are simple and are completely automated. The dyes processed from our plant can be grouped into five categories:
leaf dyes, bark dyes, flower and fruit dyes, stem and root dyes, and mineral dyes.