Pressure Fryer - the pressure cooker can also be used as a pan fryer for hard to tenderize meat like beef and pork ribs. Instead of water, oil is use to completely tenderize the meat. Since the oil
heats faster than water, the meat cooks much quicker but the juice and the nutrients are still locked-in.
the pressure cooker can also be used as a pan fryer for hard to tenderize meat like beef and pork ribs.