Fish Processing Eqipoment

Squid belly opening machine
2 layer conveyor working table
Libbon mixer
Brum type mixer
Etc...

The semi-processed marine products are supposed to be washed automatically by passing the conveyer system, which showers the products.

You can cut any kinds frozen fishes (tuna, Alaska Pollack, Pacific Cod, Ribbon Fish and Mackerel etc), frozen fish block and frozen meat in any sizes what you need.

Cutting width can be adjusted using a handle, and products with uniform widths can be manufactured.

You just can put any materials which will be cut into the hopper, then its can be cut automatically and this operation is fully free from any accident.

Equipment with a blower, it can improve wash and Salting function which are effected by a jet stream of micro-bubles from the lower part of the tank. It also can be used as a thawing machine.

You can save the usage of water because you just can washthe fish after scaling the fish. It can be scaled without using the water bacause the scaling devices are consist of 3 steps.

The device weights only 480g. It is light and easy to use, and the operator does not feel tired after a long use of it.

You also adjust the guider easily depends on the size of fish head and this can help to increase yield rate.

This machine can produce standard product because it can cut the fish in a certain size precisely.

Maintenance of freshness due to processing of large quantity of half thawing sateof fish in a short processing time.

This machine can process fresh fish and half thawed fish It is easy to clean and can hygienically manage.

After placing squid on the conveyor, they are automatically moved to the cutting area. Then it can be cut as a uniform and regular width and depth

If you put the squids(belly opened or tubes)on inconveyor, these materials can automatically be conveyed to the cutting part and the products comes out through outlet chute as sliced and ring type products.

This machine always can operate under low water temperature which is under 10 degree(Celsius). Normally, it can be done at mostly 4 degree(Celsius). You can expect always good freshness.

Beside this eqipment, It is many products (about 24species) . Our products are almost special permission in Korea. Thank you.