The ovens from GR series are of domical type with a revolving chamberbase and are designed for baking pizzas. By rotation of the base of thebaking chamber a more uniformed performance, a higher
productivity andbetter work conditions are achieved, since a pizza peel with a shorterhandle is used. The rotation speed can be gradually increased and canbe reversed as well. Heating up is done by
an ecological burner, whichworks with methane or propane-butane. The power of the burner can bechanged by an electronic modulator in the range of 5 to 100 per cents.A circulating fan maintains the
optimum temperature of the base. Bakingtemperature control is electronic with digital indication.