1-Different quantities of dough are deposited into cake pans. 2-Approximant 60 gr. Dough concentration difference in weight is noted. 3-Sensors can easily adjust the weight difference4-The depositor can have double head plain and chocolate dough. 5-The depositor being made of stainless steel. 6-The body of the rotary-valve is made of P 10007-The body of the rotary-valve has AISI-304 steel pipes on it. These pipes have Teflon pistons inside. For the dough not to leak on to the pistons O-ring system has been devised. 8-The dough mixer section is made of AISI 304 stainless steel in a three sectional protection system.
1-Different quantities of dough are deposited into cake pans.
2-Approximant 60 gr. Dough concentra