Freeze Drier

Freeze dryer is a kind of technology of food processing. According to the theory of ice sublimation, the solid ice of food can be sublime to vapor to evaporate directly so that the food will be dehydrated quickly in vacuum and low temperature circumstance, and the original cubage of the food can be unchangeable. After dehydrating, the chemical and physical capability of food still will be unchangeable, and the food still can be stocked for many years without deterioration in normal temperature. Our freeze dryer can be widely used in fruit, vegetable, aquaculture, meat, mushroom, health food, instant food etc.