Microwave Dryer

Advantages:
- Continuous or Batch operation
- Atmospheric or Vacuum
- Volumetric drying or heating
- Immediately regulation capability
- The energetic conversion of the microwaves into heat takes place directly in the product.
- The resulting steam pressure ensures rapid and direct outlet of the water from the product.
 
Example of use:

• Food, Pharmaceutical, Cosmetic and Chemical industry for the drying of heat sensitive products or products sensitive to oxidation.
• Drying of thick product with low thermal conductivity.
• Low temperature drying of fruits, vegetables, meats.