infra red pita bread oven

The machine is mechanically simplified, permitting easy operation and minimizing the need of maintenance.

In addition, a superior insulation guarantee a proper heat distribution, high saving of money and the optimal baking.Stainless steel Modern front view and sides covered with stainless steel sheets, giving the unit a distinguished appearance.

The rate of flavour and colour development will also be slow. The result being, say, "well-done".

food should not overcook because there is no build-up of heat at the surface, the internal temperature of the food remains low and there will only be a slow rate of moisture content loss.

It follows that if the heat generated and absorbed at the surface of the food is small, as a result of placing the food at its maximum distance from the heat source, it will be quickly dissipated towards the centre of the food mass. Slight heat increases at the food's surface will enable more heat to be conducted towards the centre and help to shorten the cooking time. The surface of the

With infra-red radiation, penetration of the electromagnetic radiation below the surface of the food to be cooked will be limited to a little over 2mm, the major effect therefore being one of intense skin heating.

the cooking shelf.

The 

New Pocket Pita Oven built with innovative technologic solutions and uses Infraread Panels for cooking food by radiant heat.

This machine has been designed for the transformation and forming of food dough for the bakery production industry 9pocket pitta brea, arabic baladi pita bread, flatbread and wrap pita, naan indian bread).

arabic and pita bread oven with infra red heating panels, high baking efficiency, gas saving due to concentrate heat