#24025 |
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All S.S. configuration, holds 40 lbs of dough, capacity 5,400 to 36,000 pc per hr, 30-75 strokes per min., variable speed, 120 volt / 1 ph, dimensions: 27"W x 38" L x 50"H. Continuous Extruding; Biscotti, dough sheets, Pie Dough, Cheese Straws, Cookie Logs, Etc. |
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#24025