dough packing Module

The semi-automatic operated machine, located at the end of the pascualina pieces of dough automatic stacker, receives the pair of discs from the stacker, with or without separator between them. The product is packaged in a bag opened by air laminar flow. After the product is packaged, the operator separates and deposits the same on the carrying belt of the continuous sealing equipment. The machine has an easily changed cassette that stores up to 1000 packages. The reached performance corresponds to the maximum speed of the pascualina manufacturing line JUNIOR 600 (3600 pairs of pascualina pie flat pieces of dough/hr).