BAKING OVEN

Baking Ovens, Deck Type, Stainless Steel front and doors. Counter-balanced doors for greater convenience. Special thermostat (with temperature upto 300 Degree Celsius) control temperature on each deck. Specially designed heaters, proportionally mounted on top and bottom of deck for even heat. Top & bottom heat is independently controlled. Damper controls. Heavy duty-legs or steel wheel (for 4 Deck ovens) LPG or electricity operation. Easy to maintain - accessability to control panel. Inner wall made of special thick steel sheet of 14SWG special 4 mm thick chequered iron plate for baking purpose, insulation with 100mm mineral wool. Conventional Model :These Conventional Model Ovens are provided with minimum Deck height (working inside height) as 225 mm & this can accomodate all the products from Biscuits to large jumbo breads.Special Model :In these special Models, decks are segregated - There are small height decks (150mm), which are used for all the products, except Bread or items. Normal height (225 mm) deck(s) are provided for bread etc.