Dough Machine

The mixer is a multi-role device, intended to work in every kitchen, cafe, bakery, ready-to-cook institutions and in alimentary processing plants. The machine is characterised by large turns regulated scale and planetary mixing arrangement system, makes possible usage three of different tools (spiral dough hook, batter beater and wire whip). Thanks this can serve many labour-consuming mechanisation acts from killing froths and mixings masses beginning on kneading of heavy doughs finishing.