JMJ series chocolate grinding machine

Application: Chocolate conche It is the key equipment in chocolate production line,mainly used to fine grinding chocolate syrup,also adapt to grind ban powder,oil liquid material and daily application chemical materials.The fine grinding period is usually 14 to 20 hours and average grain can reach 20um.The machine boasts many good qualities such as compact composition,simple operation,convinient maintenance,little amount of investment once and getting the profic quickly etc. especially adapt to factories of small scale production chocolate and candy.