Uvirtos ovens

ABALINK-UVIRTOS"ULTRA VIOLET, INFRA RED TROMMEL OVEN SYSTEMDesigned, built and successfully installed worldwide over the last thirty (30) years by our Chief Engineer, ABALINK-UVIRTOS" Ultra Violet, Infra Red Trommel Oven Systems have been faithfully working away on their appointed tasks which vary from: - Polishing Hundreds & Thousands;- Toasting and flavouring Twisties & Cheezel type extruded snackfoods;- Sterilising Sausage Fillers;- Conditioning Grain into and out of various Cereal Processes, Stockfeeds, Malting Barley and Wheat;- De-activation of Enzymes in wheat, rice, corn flour, lupins and soya beans;- Irradiating Pharmaceuticals and Baby Food ingredients;- Processing Spices, Herbs, Sugar and Salt immediately prior to sterile packaging;- Fruit & Vegetable Pomace By-Products;- Dehydrated Food Finishing, Mixing and Cooling;- Toasting Oats, Wheat, Corn, Rice, Lupins and Faba Beans;- Continuous automatic panning and coating;- Cocoa and Coconut processing;- Roasting of Flakes and components of Cereals employed in a wide range of foods, optional Flaking Rolls;- Finishing, flavouring and coating of Potato Crisps; Extruded Snacks, and Cereals with heat sensitive components;- Dry Roasting of Peanuts, Almonds, Cashews and Macadamia Nuts in Top Oven Trommel, followed by low percentage oil and flavouring mixing in the Bottom Mixing Trommel;- Sterilisation, mixing, evaporating and coating Dried Fruits prior to packaging; Dried Fruits.ABALINK-UVIRTOS" units can be designed and programmed to accurately, automatically and continuously bake, roast, toast, sterilise, flavour, mix and cool a wide range of products such as Coffee Beans which are cooled effectively and immediately after roasting in the Top Trommel.The ABALINK-UVIRTOS" Trommel Barrels and Chutes are made from 316 Stainless Steel and come in a range of capacities from 500 Kg to 5000 Kg per Hour with a 50 to 100 Kg per Hour R&D Precision Test Model.