freezing shrimp processing line

7)     Stainless steel moisture proof electrical control box: there are cabinet temperature indication, voltage meter and current meter, main apparatuses are Schneider brand and are easy to operate and reliable.

6)     Axial-flow fan with high efficiency and low consumption has stainless steel blades, good strength and low noise;

5)     The design that the gap between evaporators fins becomes shorter gradually is to prolong continuous work period and not frost easily;

4)     Cabinet door, double surface of which are made of stainless steel, is designed with electrical heat fuse, so that the door can be opened easily for production;

3)     SS304 stainless steel cabinet has good sanitation and appearance. And inside the cabinet is filled with good insulation of foamed PU;

2)     The speed and temperature during the process can be adjusted. And the process is in accord with HACCP food stage hygienic standard.

1)     Shrimp processing is an automatic process: scalding, normal temperature cooling, low temperature cooling, libration, fast freezing, elevating for feeding, glazing, hardening etc.

Shrimp processing
shrimp freezer
scalding, cooling; low temperature cooling, libration, fast freezing;

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