Steam press machine

Our Catering Departments in Hamburg and Singapore - run by experienced staff with a solid background from the Hotel industry - manage the worldwide provisioning of more than 200 cargo ships, ferries and research vessels at a fixed food rate per crewmember or passenger per day.This service includes the worldwide purchasing and supply of the vessels from our Hamburg or Singapore offices or through our audited supplier network. We also provide our catering customers with menu cycles, our cookbook "Cooking Principles & Recipes, which is adapted to seamen's life and offers a wide variety of food handling tools and a number of regular reports.Our Catering system gives ship owners and managers the further advantages that no budgetary risks and no capital bound in inventories are involved and, of course, the reduction of their administration cost is enormous.