Wine Cork Stopper

The use of longer cork closures is common in wines associated with a prolonged maturation period. However, it is necessary to mention that the sealing quality of cork closure through time depends more on the chosen diameter than on its length.

They are produced in many different cylindrical or conical forms and sizes. The most common measurements are: 33 x 21 to 22 mm and 54 x 24 to 26 mm.

Characteristics: With a natural cork closure, it is possible to assure excellent wine conservation without interfering with the prevailing harmony between its various components, which confers a sign of quality to the wine. The natural cork closure is manufactured by punching a one-piece cork strip.

 Natural Cork Closures

Natural Cork in different cylindrical or conical forms .The most common measurements are: 33 x 21 to 22 mm and 54x 24 to 26mm