Lubricated with food grade silicon based products
Fire branded or ink printed according to client request
Washed in a hydrogen peroxide solution with neutral ph
Cork stoppers controlled with sensorial, chemical (TCA), microbiological, physical and mechanical analyses
Chemical controls, such as TCA research, organoleptic, microbiological and mechanico-physical controls made on finished lot, assure the conformity of product to bottling. Cork barks selection and sterilisation techniques with humid heat are essential for obtaining a high quality product. Our product is suitable for bottling and it is free from organoleptic defects responsibles for cork taint. All stopper typologies are completely produced by Martinese cork factory from raw cork according to the best production and control systems for Agglomerated stopper with discs of natural cork(1+1) 23/24x39/44: Extra A B C D for Natural stopper 24x44 -49: Grades number of cork stoppers visual quality in our production are: |
Natural and agglomerated cork stoppers for still and sparkling wines
Package: | Vacuum packed in polyethelene bags of 1000 stoppers |
Supply Ability: | 150000000 Piece/Pieces per Year |
Payment Terms: | L/C,D/P,T/T,bank guarantee |
Model Number: | 24x44 and 1+1 23/24x39/44 |
natural colour : | and white colour |
Brand Name: | Natural cork stoppers |
Place of Origin: | Italy |
Type: | Bottle Stopper |
Material: | Cork |