RBD Palm Olein

Use:Frying, Cooking, Shortening, Margarines, Cocoa Butter equivalent

Advantage: Longer heating without transfat, Nutrition Vitamin A, Vitamin E, Carotene, tocopherol,high density lipoprotein ,Minimize the heart disease

Colour       =20Red Max.

IV             =56Min.

Clound Pt  =24Degree Max

M & I        = 0.1%Max

FFA         = 0.1%Max

General CP10 Specification:

Our Palm Oil Factory in Malaysia has supplying variety of RBD Palm Olein Products from CP3-CP10,

RBD Palm Olein from CP3 - CP10, Melting Point 8-24Degrees

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