Extra Virgin Olive Oil Italy

 The building, of about 600 m², includes, in addition to the administration and management offices, the oil mill, and bottling and packaging departments too.

Oleificio della Nocellara S. r. l.

The Sicilian Nocellara del Belice cultivar  is spread in Trapani province, especially between Partanna, Castelvetrano and Campobello.

The Nocellara oil mill produces extra virgin olive oils coming from the Nocellara del Belice cultivar.

Information about the Company:

Polinsatured fat _____________ 8,7 g C

Monoinsatured fat ___________ 68,2 g

Saturated fat ________________ 14,5 g

Carbohydrate _______________ 0 g

Protein ____________________ 0 g

Energy ____________________ 830 kcal

Energy values per 500 ml.

Energy values per 500 ml:

It keeps all the pressing features for a very long time.

Nocellara del Belice extra virgin olive oil has a typical taste and smell: its hard fruity, it has a grassy fragrance that smells of artichokes, citrus fruits and green tomato; it is just a little spicy and it has no bad taste and smell or other defects.

Fluid consistency at 20

The Nocellara del Belice extra virgin olive oil in can s of 3 and 5 Lt.